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| recipe title: |
Burrito Casserole |
| category: |
Casseroles |
| keywords: |
Mexican, Microwave, Beans, Cheese, Casserole |
| servings: |
4 servings |
| ingredients: |
1 cn Refried beans
12 oz Block Monterey Jack Cheese,
-grated
1 cn Chopped green chilis (unless
-cheese is the kind with
Jalapenos)
1 sm Can Hunts tomato sauce
1/2 Bag (approx 5 or 6) flour
-tortillas
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| directions: |
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approx 1 lb ground beef, browned, with onion + garlic. Drain fat well.
Mix tomato sauce with browned hamburg + onions, set aside.soften
tortillas in microwave. spread first tortilla with refried beans,
sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt.
casserole. Spread 2 nd tortilla with thin layer of beans, place on
top of first layer, spread generously with meat mixture, add a
generous sprinkling of peppers and a scant sprinkling of cheese.
Continue layering tortillas with the emphasis alternating between
bean + cheese combo and meat and pepper combination. reserve enough
of the beans to spread a thin layer on the top tortilla, and cover it
with a THICK layer of cheese.
cover with saran wrap, heat on Medium in microwave for approximately
10 minutes until heated through. Serve with salsa and sour cream on
the side. A salad and/or quacamole works well with this.
serves 4 generously.
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