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| recipe title: |
TETRAZZINI |
| category: |
Casseroles |
| keywords: |
casseroles, tertrazzini |
| servings: |
1 servings |
| ingredients: |
1/4 c Butter
1/3 c Chopped green pepper
1/3 c Chopped onion
4 oz. can of mushrooms
4 tb Cornstarch
1/4 ts Pepper
1/2 ts Salt
2/3 c Non fat dry milk
1 3/4 c Chicken broth
1 c Grated Cheddar cheesed
2 c Diced cooked chicken
4 oz. noodles
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| directions: |
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Prepare noodles according to package directions. Saute peppers, onions and
mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth
all at once; add dry milk; cook until thick and bubbly. Combine meat and
cheese; add to sauce. Turn into 1 1/2 quart casserole; bake until cheese
metls (about 15 minutes). Serve over noodles. Bake in oven at 350
degrees.
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