|
| recipe title: |
Brandied Cheddar Spread |
| category: |
Cheese |
| keywords: |
Dips, Spreads, Cheese |
| servings: |
5 |
| ingredients: |
1 lb Sharp Cheddar Cheese
1/3 c Brandy
3 tb Butter, Room Temperature
2 tb Heavy Cream
1 ds Nutmeg
1 ds Cayenne Pepper
|
| directions: |
|
|
Put the cheese through a meat grinder, food processor and etc. using the
finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be spread
easily. A good bourbon may be substituted for brandy with excellent
results. Makes about two cups.
|
|
|
