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recipe title: |
Cheesy Vegetable Spread |
category: |
Cheese |
keywords: |
Cheese, Spreads |
servings: |
6 |
ingredients: |
4 oz Shredded Farmer Cheese
3 tb Plain Yogurt
1 ts Lemon Juice
1 ts Soy Sauce
1/4 c Chopped Apple
1/4 c Chopped Carrot
2 tb Finely Chopped Celery
2 tb Chopped Pecans
2 tb Currants
1 tb Toasted Wheat Germ
1/2 ts Curry Powder
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directions: |
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In food processor, process cheese, yogurt, lemon juice, and soy sauce until
smooth. Stir in remaining ingredients. Use as a spread on crackers, whole
wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1-1/2
cups. Variations: - substitute shredded Cheddar for the farmer cheese. -
mayonnaise may be substituted for the yogurt. - Chop veggies small, spread
mixture on split pitas, and place under preheated broiler for about 3
minutes. - serve as accompaniment to soups or salads. - use as a sandwich
spread Spread may be made in advance, and refrigerated 3-4 days.
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