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recipe title: |
Zucchini Chocolate Cake |
category: |
Chocolate |
keywords: |
Chocolate, cake, zucchini |
servings: |
16 |
ingredients: |
2 1/2 c Flour, Unbleached, Sifted
1/4 c Cocoa, Baking
1 ts Baking Soda
1 ts Salt
1/2 c Butter Or Regular Margarine
1/2 c Vegetable Oil
1 3/4 c Sugar
2 lg Eggs
1 ts Vanilla Extract
1/2 c Buttermilk
2 c Zucchini, Unpeeled, Grated
6 oz Semi-Sweet Chocolate Chips
3/4 c Walnuts, Chopped
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directions: |
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Sift together flour, cocoa, baking soda and salt; set aside. Cream
together the butter, oil, and sugar in a mixing bowl until light and
fluffy, using an electric mixer at medium speed. Beat in eggs, one at a
time, beating well after each addition. Blend in Vanilla Extract. Add dry
ingredients alternately with buttermilk to creamed mixture, beating well
after each addition. Stir in zucchini. Pour batter into a greased 13 x 9
x 2-inch baking pan. Sprinkle with chocolate chips and walnuts. Bake in a
preheated 325+F oven for 55 minutes or until cake tests done. Cool in pan
on rack. Cut into squares and serve.
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