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| recipe title: |
Jell-O Poke Cake |
| category: |
Desserts |
| keywords: |
cake, Snacks |
| servings: |
6 |
| ingredients: |
1 White or yellow cake mix
-(two layer)
(baked and cooled)
1 c Boiling water
1 pk Jell-O (any flavor - 4
-serving size)
1/2 c Cold water
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| directions: |
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FROM THE KITCHEN OF: Gary + Margie Hartford [Eugene, Oregon]
Thawed whipped topping or prepared frosting
Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick
each cake wht large two pronged fork at 1/2 inch intervals. Dissolve
gelatin in boiling water. Add cold water and spoon over cake layers. Chill
4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving
plate. Frost. Unmold second layer; place on first layer. Frost.
Refrigerate. Garnish as desired.
From: General Foods Corp. Shared 7/93
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