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recipe title: |
Lemon-Coconut Filling |
category: |
Desserts |
keywords: |
Cake, lemon, coconut |
servings: |
8 |
ingredients: |
3/4 c Sugar
2 tb Cornstarch
1 c Water,boiling
1/4 c Lemon juice
1/2 c Coconut grated
1 tb Butter
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directions: |
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Mix together sugar and cornstarch in a saucepan. Add boiling water and
lemon juice; stir in coconut. Bring to a full boil over high heat, stirring
frequently. Reduce heat slightly and let boil, stirring constantly, for 1
minute. Remove from heat and stir in butter. Cool to room temperature.
Stir; spread between cakes layers.
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