|
| recipe title: |
NOODLE PUDDING |
| category: |
Desserts |
| keywords: |
Pasta |
| servings: |
6 servings |
| ingredients: |
1/2 lb Broad noodles
3 Eggs (beaten)
3/4 c Milk; plus:
2 tb Milk
1/2 pt Sour cream
1/2 lb Cottage cheese
2/3 c Sugar
1 c Raisins
1 ts Vanilla
|
| directions: |
|
|
Cook and drain noodles. Combine beaten eggs, milk, sour cream,
cottage cheese, sugar, raisins, and vanilla. Add to noodles and put
in well-greased baking pan. Dot top with margarine or butter and sprinkle
with sugar and cinnamon mixture.
REFRIGERATE OVERNIGHT BEFORE BAKING.
Bake at 350 degrees covered for 1 hour, then uncovered until brown....
about 1/2 to 3/4 hour.
Serve warm, either as an accessory to meat instead of potatoes or as
a dessert with coffee.
|
|
|
