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| recipe title: |
Panama Canal Cake |
| category: |
Desserts |
| keywords: |
Cake, panama, ethnic |
| servings: |
12 |
| ingredients: |
1 c All purpose flour
1/2 c Butter, melted
1/2 c Nuts, your choice; chopped
16 oz Whipped topping
1 c Powdered sugar
8 oz Cream cheese
3 c Cold milk, divided
1 4 oz pkg chocolate pudding m
-x
1 4 oz pkg vanilla pudding mix
1 ts Vanilla
More chopped nuts
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| directions: |
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Mix flour, butter and nuts. Press into a 9 x 13" baking dish. Bake in a 400
degree oven for 10 to 15 minutes until browned. Cool. Combine one container
of whipped topping with the powdered sugar and cream cheese. Spread over
cooled crust. Mix 1 1/2 cup cold milk with chocolate pudding and spread
over the cream cheese layer. Mix 1 1/2 cups cold milk with vanilla pudding
and spread over the cream cheese layer. Top with one container of whipped
topping and sprinkle nuts over the top.
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