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| recipe title: |
Peanut Butter Ice Cream Cake |
| category: |
Desserts |
| keywords: |
cake, peanut |
| servings: |
1 |
| ingredients: |
18 oz Graham crackers
3/4 c Peanuts; salted cocktail
4 ts Butter or margarine, melted
4 ts Sugar
1 qt Vanilla ice cream, softened
1/2 c Peanut butter; chunk-style
Chopped salted cocktail pean
-ts for garnish
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| directions: |
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Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs,
nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @ 375 degrees.
Chill. Assemble mixer with large mixing bowl. Combine ice cream and peanut
butter at # 4 speed until blended. Pour into pie crust. Sprinkle with
chopped peanuts. Freeze 6 hours or until firm. Yields: one 9" pie.
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