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    PrimaRecipes --> Desserts

    recipe title: Pina Colada Cake
    category: Desserts
    keywords: cake
    servings: 6
    ingredients:
    
          1    Box (2-layer size) white
               -cake mix
          1    Box (4 serving size) coconut
               -cream instant pudding
          4    Eggs
        1/2 c  Water
        1/4 c  Light or dark rum
        1/4 c  Oil
          1 c  Flaked coconut
    
    directions:
    Blend all ingredients except coconut in large mixing bowl. Beat 4 minutes at medium speed on electric mixture. Pour into 2 greased and floured 9 inch layer pans. Bake at 350 F for 25-30 minutes or until top springs back when touched. Cool in pans 15 minutes, then remove and cool on wire racks. Fill and frost with Pina Colada Frosting; sprinkle with coconut. Refrigerate any left-over cake. PINA COLADA FROSTING: In medium bowl, combine one 8-oz can of crushed pineapple and and its juice, one 4-serving size size box of coconut cream instant pudding, and 1/3 cup light or dark rum. Beat until blended. Fold in a thawed 7 to 9 oz container of frozen whipped topping. From Best Recipes Magazine, Sept/Oct 1991

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