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recipe title: |
Raisin Cake |
category: |
Desserts |
keywords: |
cake, raisin |
servings: |
6 |
ingredients: |
Text Only
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directions: |
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Prepare one-egg cake batter. Add 1/2 cup chopped raisins which have been
dredged with 2 tablespoons of the flour. Pour into well-oiled loaf pan and
bake in moderate oven (375 F) 35 minutes. The Household Searchlight
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