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| recipe title: |
Seafoam Icing |
| category: |
Desserts |
| keywords: |
cake |
| servings: |
6 |
| ingredients: |
1/4 c Egg whites
1 1/2 c Light brown sugar, packed
1 tb Light corn syrup
1/3 c Water
1 ts Vanilla extract
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| directions: |
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In top of double boiler, combine egg whites,light-brown sugar, light corn
syrup and water. With an electric rotary beater, beat 1 minute to combine.
Cook over rapidly boiling water, beating constantly, about 7 minutes, or
ntil stiff peaks form when beater is slowly raised. Remove from boiling
water. Add vanilla extract; then continue beating until the frosting is
thick enough to spread-about 2 minutes.
Recipe from: MC Call's magazine October 1984
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