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| recipe title: |
Sorority Cakes |
| category: |
Desserts |
| keywords: |
cake |
| servings: |
25 |
| ingredients: |
4 Egg white
1 c Sugar
1 1/2 c Pecans; broken small
1 c Coconut flakes
1 ts Vanilla
3 c Corn flakes
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| directions: |
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Beat eggs stiff, then add the sugar and coconut. Add vanilla and pecans,
and corn flakes. Mould into small cakes and cook in a slow oven 1-1/2
hours.
Mrs. Howard Kilpatrick
Comanche Study Club cookbook
Comanche, TX, 1927
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