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recipe title: |
Sour Cream Raisin Cake |
category: |
Desserts |
keywords: |
cake, sour cream, raisin |
servings: |
6 |
ingredients: |
1 c Sour cream
1 c Sugar
2 Eggs
2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1 c Chopped raisins
1 ts Nutmeg
1/2 ts Cloves
1 ts Vanilla
1 ts Baking powder
1 ts Cinnamon
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directions: |
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Combine sugar, sour cream, and well-beaten egg yolks. Sift flour, measure,
and sift with baking soda, salt, baking powder, and spices. Combine with
first mixture. Add raisins which have been dredged in 2 tablespoons of the
flour. Add flavoring. Fold in stiffly beaten egg whites. Pour into
well-oiled layer cake pans. Bake in moderate oven (375 F) about 30 minutes.
Put almond filling between layers. Grace Viall Gray, Glen Ellyn, IL.
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