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| recipe title: |
Suet Cake |
| category: |
Desserts |
| keywords: |
suet, cake |
| servings: |
6 |
| ingredients: |
2 Parts melted fat (bacon fat,
-suet, or lard)
2 Parts yellow cornmeal
1 Part peanut butter
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| directions: |
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Mix all ingredients together and cook for a few minutes. Pour into small
container (tuna fish cans are good) and refrigerate or freeze until needed.
This mixture can also be stuffed into 1 inch holes drilled in small logs to
hang from trees. The recipe can be made all year long as you accumulate
fat. Fasten containers securely to trees or feeders.
Origin: The Old Farmer's Almanac: Hearth and Home Companion for 1993.
Shared by: Sharon Stevens
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