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| recipe title: |
Tangerine Sponge Custard |
| category: |
Desserts |
| keywords: |
cake, tangerine |
| servings: |
4 |
| ingredients: |
1/3 c Sugar
3 tb All purpose flour
1 tb Minced tangerine peel
2/3 c Fresh tangerine juice
1 tb Butter, room temp
2/3 c Low-fat milk
2 Egg yolks
3 Egg whites
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| directions: |
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Preheat oven to 350 degrees. Butter 8 inch diameter souffle dish with 2
inch high sides. Combine first 3 ingredients in large bowl. Stir until
well mixed. Mix in egg yolks and flour. Stir in tangerine juice and milk.
Beat egg whites in another large bowl until medium peaks form. Fold egg
whites into tangerine mixture. Pour into prepared dish. Place souffle
dish in large shallow pan. Add enough water to pan to come up one inch on
side of dish. Bake until sponge is set, about 45 minutes. Serve hot or
cold. 200 calories per serving, 7 g fat, 105 mg sodium, 120 mg
cholesterol. From Bon Appetit's Light + Easy Mar '93.
Makes 4 servings
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