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| recipe title: |
Vermont Sponge Cake |
| category: |
Desserts |
| keywords: |
cake, sponge |
| servings: |
1 |
| ingredients: |
3 Eggs, separated
3/4 c Cold Water
1 1/4 c Sugar
1 ts Vanilla
1 3/4 c Flour
1/4 ts Salt
2 ts Baking Powder
1/2 ts Cream of Tartar
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| directions: |
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Beat the egg yokes and cold water until light. Add sugar and vanilla, beat
for 7 minutes. Mix flour, salt, and baking powder. Add to the first
mixture. Beat egg whites and cream of tartar until stiff peaks form. Fold
into batter. Pour in a 9-inch tube angel food pan or bundt pan. Bake in a
preheated 325F oven for 50 minutes.
Source: "The Yankee Kitchen" 02-16-93 (#5) [Alberta]
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