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| recipe title: |
White Fruit Cake |
| category: |
Desserts |
| keywords: |
cake, fruit |
| servings: |
6 |
| ingredients: |
1 c Sugar
1/2 c Canned peach juice
3 c Cake flour
1/2 ts Baking soda
1 c Coconut
1 c Finely cut candied pineapple
1 c Candied cherries
1 ts Orange flavoring
1 c Butter
2 Eggs, well beaten
6 Egg whites
2 ts Baking powder
1/2 ts Salt
2 c Thinly sliced citron
1 c Chopped raisins
2 c Nuts
1 ts Lemon flavoring
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| directions: |
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Cream sugar and shortening. Add eggs and beat thoroughly. Sift flour,
measure. Use 1 cup flour for dredging fruits. Sift remainder with baking
powder, baking soda, and salt. Add alternately with fruit juice to first
mixture. Add flavorings, fruits, coconut, and nuts. Mix thoroughly. Fold
in stiffly beaten egg whites. Pour into well-oiled pan. Bake in slow oven
(325 F) about 1 hour. The Household Searchlight
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