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| recipe title: |
Wiebe's Wiggly Cake |
| category: |
Desserts |
| keywords: |
cake |
| servings: |
12 |
| ingredients: |
2 c Brown sugar
2 c Milk
6 tb Butter
1 1/2 c Raisins
2 ts Cinnamon
1 ts Cloves
1 ts Nutmeg
1/2 c Prepared worms
3 c White flour
2 ts Baking soda
2 ts Baking powder
2 x Eggs
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| directions: |
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Directions: To prepare worms (Red Wiggler earthworm) place them in peat
moss for 12-14 hours to clean out grit. Then rinse in clear water and
plunge into boiling water flavoured with a bit of lemon. Remove worms after
2 mins., and repeat plunge into boiling water twice more for 2 min. with
fresh pot of water and lemon each time. Drain thoroughly,spread on a flat
tin,and bake for 10 min. at 350 degrees. Results look like shoelaces and
store well. to make cake: Combine eggs, sugar, and butter in a bowl. Beat
until fluffy. Add spices, baking powder and baking soda and flour
alternately with milk while beating continuously. Add raisins and worms.
Makes 2 loaf pans or one 9 x 13 inch pan. Bake at 350 degrees for 50
minutes or until done. Recipe by Mrs.Linda Wiebe,Cambridge,Ontario. Winner
of a competition pro- moting the use of worms in cooking Printed in Issue
#13 Harrowsmith Magazine, 1978
Liz Parkinson
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