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| recipe title: |
Fiesta Onion Dip |
| category: |
Dips |
| keywords: |
dips, onion |
| servings: |
6 |
| ingredients: |
1 Jumbo Vidalia onion, chopped
-(with green tops if in
-season) OR
2 md Vidalia onion, chopped (with
-green tops if in season)
3 tb Sliced black olives
3 tb Chopped green chili peppers
1 lg Tomato, peeled or chopped OR
2 md Tomatoes, peeled or chopped
3 tb Olive oil
1 1/2 ts Wine vinegar
1/8 ts Cumin
1 ds Worchestershire sauce
1 ds Tabasco sauce
Salt and pepper to taste
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| directions: |
|
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Combine the above ingredients and chill well. Serve with corn chips.
SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre,
Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim
Bodle 5/93
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