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recipe title: |
Ketchup |
category: |
Dips |
keywords: |
dips, ketchup |
servings: |
6 |
ingredients: |
4 Gallons Ripe Tomatoes
2 Onions
5 Stalks Celery
2 Green Peppers
3 c Granulated Sugar
2 c Apple Cider Vinegar
1/4 ts Ground Cloves
1/2 ts Allspice
1/2 ts Cinnamon
3 tb Salt
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directions: |
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Cut top stem ends off of the tomatoes and peppers. Rinse all the
vegetables. Cook tomatoes, onions, celery and peppers together until soft
and mushy. Force through a food press or very fine strainer. Place the
strained mixture in a soup kettle and add the remaining ingredients. Boil
10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.
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