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| recipe title: |
Two-Cheese Picante Smoked Turkey Dip |
| category: |
Dips |
| keywords: |
dips, cheese, picante |
| servings: |
1 |
| ingredients: |
1 pk Cream cheese (8 oz)
3/4 c Pace Picante Sauce
-OR
3/4 c Pace Thick + Chunky Salsa
3/4 c Smoked turkey, very finely
-chopped (from the deli)
1/2 c Sliced green onions w/tops
1/4 c Grated Parmesan cheese
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| directions: |
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Keep the ingredients for this warm, fast and festive dip on hand for speedy
snacks and impromptu parties. To prepare combine cream cheese and Pace in a
small saucepan; stir over low heat until cheese is melted. Add turkey,
green onions and Parmesan cheese. Heat through, stirring frequently.
Transfer to a serving dish and sprinkle with additional green onion slices.
Serve warm with vegetable dippers, thin breadsticks or unsalted chips.
Makes 2-1/2 cups.
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