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| recipe title: |
SOUTHWEST BURGERS |
| category: |
Meat |
| keywords: |
meats, Mexican, Main dish, Spices |
| servings: |
6 servings |
| ingredients: |
Fresh Tomato Salsa; *
1 1/2 lb Ground Beef
4 oz Chopped Green Chiles; **
4 oz Monterey Jack Cheese; Diced
1/2 ts Pepper
1/4 ts Salt
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| directions: |
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* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green
chiles that have been drained. Prepare Fresh Tomato Salsa and set
aside. Mix remaining ingredients. Shape into 6 patties, each about
1/2-inch thick. Set oven control to broil. Place patties on rack in
broiler pan. Broil with tops of burgers about 3 inches from the heat
until they are done to your taste, 5 to 7 minutes on each side for
medium done. Serve with Fresh Tomato Salsa.
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