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recipe title: |
LIGHT - SPAGHETTI SAUCE |
category: |
Pasta |
keywords: |
Sauces |
servings: |
3 servings |
ingredients: |
1 tb Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
14 oz Can Tomato sauce
1/2 c Red wine (optional)
1 Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano
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directions: |
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Heat oil in a large saucpan set over medium heat. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least 5
min.
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