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recipe title: |
MIXED TOSTADAS |
category: |
Poultry |
keywords: |
Vegetables, Mexican, Cheese/eggs |
servings: |
6 servings |
ingredients: |
1 1/2 c Refried Beans; *
1 1/2 c Casera Sauce; **
Vegetable Oil
6 Corn Tortillas; ***
2 c Chicken; Cooked, Cut Up
3/4 c Montery Jack Cheese;Shredded
3 c Lettuce; Shredded
1 Avocado; Cut Into 12 Slices
Dairy Sour Cream
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directions: |
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* See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to
7 inches in diameter. Prepare Refried Beans and Casera Sauce; heat
separately until hot. Heat 1/8-inch of oil in skillet over medium
heat just until hot. Cook tortillas, one at a time in the hot oil,
until crisp, about 1 minute; drain. Spread each tortilla with 1/4 cup
of beans, top with 2 T of the sauce, 1/3 cup of the chicken and 2
more T of the sauce. Sprinkle each with 2 T of the cheese. Set oven
control to broil. Place tortillas on rack in broiler pan. Broil
with tops 2 to 3 inches from the heat until cheese is melted, about 3
minutes. Top each tortilla with 1/2 cup of lettuce, 2 slices of
avocado and sour cream.
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