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recipe title: |
Green Chile Sauce |
category: |
Sauces |
keywords: |
Mexican, Sauces |
servings: |
4 servings |
ingredients: |
2 T Oil or lard
1 ea Clove garlic (optional)
1/2 c Minced onion (optional)
1 T Flour
1 c Water
1 c Diced green chili
1 ea Salt to taste
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directions: |
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In oil in a heavy saucepan, saute' garlic and onion. Blend in flour
with wooden spoon. Add water and green chili. Bring to a boil and
simmer, stirring frequently, for 5 minutes.
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