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| recipe title: |
HABANERO PEPPER SAUCE |
| category: |
Sauces |
| keywords: |
Mexican, Sauce, Spices |
| servings: |
6 servings |
| ingredients: |
2 c Cups
12 Habanero chiles, stems
-removed, chopped
1/2 c Chopped onion
2 Cloves garlic, minced
1 tb Vegetable oil
1/2 c Chopped carrots
1/2 c Distilled vinegar
1/4 c Lime juice
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| directions: |
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Saute the onion and garlic in the oil until soft. Add the carrots
with a small amount of water. Bring to a boil, reduce the heat, and
simmer until the carrots are soft.
Place the mixture and the chiles in a blender, and puree the mixture
until smooth.
Combine the puree with the vinegar and lime juice and simmer for 5
minutes to combine the flavors.
Strain the mixture into sterilized bottles and seal.
The Whole Chili Pepper From the collection of Jim Vorheis
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