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| recipe title: |
Grant's Fry Batter |
| category: |
Seafood |
| keywords: |
Appetizers |
| servings: |
6 |
| ingredients: |
2 c Buttermilk
3 Eggs, lightly beaten
Several dashes of Tabasco
-Sauce
3 Shakes Worchestershire Sauce
1/4 ts Garlic salt
1 ts Salt
Lots of pepper (to taste)
Self-rising flour
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| directions: |
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*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC
Combine all ingredients except flour; blend well. Dip fish or seafood,
(bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll
in flour. Fry in moderately hot oil until golden brown. If oil is too
hot, batter will burn. Vegetables are good in this batter (eggplant,
squash, etc) Strip fish into thin strips before dipping in batter.
*Collection of Clarence Fontish*
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