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| recipe title: |
ORIENTAL SHRIMP SALAD |
| category: |
Seafood |
| keywords: |
Shrimp, Seafood, Salads, Bubba gump |
| servings: |
4 servings |
| ingredients: |
4 1/2 c Water
1 1/2 lb Unpeeled medium-size fresh
- shrimp
1 c Fresh bean sprouts
1 cn Sliced water chestnuts,
- drained (8-oz.)
1/4 c Green onions
1/4 c Chopped celery
3/4 c Mayonnaise or salad dressing
1 tb Lemon juice
1 tb Soy sauce
1/4 ts Ground ginger
1 c Chow mein noodles, divided
Lettuce leaves
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| directions: |
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Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and
chop shrimp.
Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in
a bowl. Combine mayonnaise and next 3 ingredients; stir well. Add
mayonnaise mixture to shrimp mixture, tossing gently. Cover and chill.
Just before serving, stir in 3/4 cup noodles. Spoon onto individual
lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.
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