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    Cooking Books -> Breads

    Beard on Bread

    by:
    Beard, James A.




    Publisher:
    Knopf
    Published: February 1995
    ISBN: 0679755047
    Format:Paperback
    Pages:256


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    Book Description
    Ingram
    A guide to mastering the art of making bread contains both simple and complex recipes, all prepared by the renowned late chef. Reprint. 15,000 first printing.

    Book Description
    Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.


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