|
Cooking Books -> Breads
Beard on Bread
 |
by:
Beard, James A.
|
Publisher:
Knopf
Published: February 1995
ISBN: 0679755047
Format:Paperback
Pages:256
|
Read More, Buy It
|
Book Description
Ingram
A guide to mastering the art of making bread contains both simple and complex recipes, all prepared by the renowned late chef. Reprint. 15,000 first printing.
Book Description
Since the early 1970s, more than 250,000 bread lovers have
relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by
Karl Stuecklen.
Read More, Buy It
|
|
