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      Cooking Books > Breads

  • Flatbreads and Flavors by Alford, Jeffrey
  • Baker's Manual (5th Edition) by Amendola, Joseph
  • The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by Baker's Dozen, The
  • The Metropolitan Bakery Cookbook by Barrett, James
  • Beard on Bread by Beard, James A.
  • The Bread Bible by Beranbaum, Rose Levy
  • Best Bread Machine Recipes: For 1 1/2 and 2-Pound-Loaf Machines (Better Homes and Gardens Test Kitchen) by Better Homes and Gardens
  • Betty Crocker's Bisquick Cookbook by Betty Crocker
  • Betty Crocker's Best Bread Machine Cookbook : The Goodness of Homemade Bread the Easy Way by Betty Crocker Editors
  • Grand Finales: A Neoclassic View of Plated Desserts by Boyle, Tish
  • Crepe Recipes (Best 50) by Bristol Publishing Enterprises
  • Rev. Bread Machine B by Brody, Lora
  • The Tassajara Bread Book by Brown, Edward Espe
  • The Tassajara Recipe Book by Brown, Edward Espe
  • Breadman's Healthy Bread by Burnett, George
  • Mom's Big Book of Baking: 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and by Chattman, Lauren
  • The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza by Cheese Board Collective
  • Life Without Bread: How a Low-Carbohydrate Diet Can Save Your Life by Christian B. Allan
  • Bernard Clayton's New Complete Book of Breads by Clayton, Bernard
  • Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread by Collister, Linda
  • High Altitude Baking: 200 Delicious Recipes and Tips for Great Cookies, Cakes, Breads and More: For People Living Between 3,500 and 10,000 Feet by Colorado State University Cooperative Extension
  • Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces by Couet, Alain
  • Scones, Muffins, and Tea Cakes : Breakfast Breads and Teatime Spreads by Cusick, Heidi H.
  • Build Your Own Earth Oven : A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves by Denzer, Kiko
  • Dairy Hollow House Soup and Bread: A Country Inn Cookbook by Dragonwagon, Crescent
  • Easy Breadmaking for Special Diets : Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High To Low Fiber by Dumke, Nicolette M.
  • No Need to Knead: Handmade Italian Breads in 90 Minutes by Dunaway, Susan
  • Land of Plenty: A Treasury of Authentic Sichuan Cooking by Dunlop, Fuchsia
  • Rustic European Breads from Your Bread Machine by Eckhardt, Linda West
  • Focaccia: Simple Breads from the Italian Oven by Field, Carol
  • The Complete Guide to Bread Machine Baking by Fuller, Kristi (Editor)
  • Gifts in a Jar: Muffins and Breads by G & R Publishing
  • Breaking Bread With Father Dominic by Garramone, Dominic, Father
  • Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Glezer, Maggie
  • The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Hagman, Bette
  • The Bread Bible: Beth Hensperger's 300 Favorite Recipes by Hensperger, Beth
  • The Bread Lover's Bread Machine Cookbook by Hensperger, Beth
  • The Williams-Sonoma Collection: Muffins by Hensperger, Beth
  • The Easy-Bake Oven Gourmet by Hoffman, David
  • The Cornbread Book: A Love Story with Recipes by Jackson, Jeremy
  • Understanding Baking by Joseph Amendola
  • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour
  • Panini, Bruschetta, Crostini : Sandwiches, Italian Style by La Place, Viana
  • Bread Alone: Bold Fresh by Leader, Daniel
  • Bread and Breakfast Baking Low Carb II by Lee, Diana
  • Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories by Mackie, Leslie (Contributor)
  • How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Malgieri, Nick
  • The Cornell Bread Book : 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes by McCay, Clive M.
  • Celebration Breads : Recipes, Tales, and Traditions by Oppenneer, Betsy
  • The Village Baker: Classic Regional Breads from Europe and America by Ortiz, Joe
  • Crepes: Sweet and Savory Recipes for the Home Cook by Pappas, Lou Seibert
  • Miracle Muffins : Amazingly Delicious Treats Without All That Fat by Patty Neeley
  • Baking 9-1-1 : Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker by Phillips, Sarah
  • Pillsbury: Dough Magic! : Turn Refrigerated Dough into Hundreds of Tasty Family Favorites! by Pillsbury Company
  • Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest by Pillsbury Company (Editor)
  • Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines by Rehberg, Linda
  • More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines by Rehberg, Linda
  • Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights by Reilly, Rebecca
  • Brother Junipers Bread Book: Slow Rise As Method and Metaphor by Reinhart, Brother Peter
  • Crust and Crumb: Master Formulas For Serious Bakers by Reinhart, Peter
  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Reinhart, Peter
  • The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen by Rigo, Pascal
  • The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Robertson, Laurel
  • The Pancake Handbook: Specialties from Bette's Oceanview Diner by Siegelman, Stephen
  • Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur by Silverton, Nancy
  • Pillsbury Best Muffins and Quick Breads Cookbook: Favorite Recipes from America's Most-Trusted Kitchens by The Pillsbury Co. (Editor)
  • The Best Bread Ever: Great Homemade Bread Using Your Food Processor by Van Over, Charles
  • The Cupcake Cafe Cookbook by Warren, Ann
  • Simply Scones by Weiner, Leslie
  • Williams-Sonoma Collection: Bread by Williams, Chuck
  • The Bread Builders: Hearth Loaves and Masonry Ovens by Wing, Daniel
  • Classic Sourdoughs: A Home Baker's Handbook by Wood, Ed World Sourdoughs from Antiquity
  • Secrets of Fat-Free Baking: Over 130 Low-Fat and Fat-Free Recipes for Scrumptious and Simple-To-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, by Woodruff, Sandra

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