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    Cooking Books -> Breads

    Best Bread Machine Recipes: For 1 1/2 and 2-Pound-Loaf Machines (Better Homes and Gardens Test Kitchen)

    by:
    Better Homes and Gardens




    Publisher:
    Meredith Books
    Published: February 1997
    ISBN: 069620682X
    Format:Spiral-bound
    Pages:128


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    Book Description
    From Booklist
    Homemade bread has long been appreciated, but the fact that it takes so long to make tends to discourage many cooks. Bread machines certainly decrease cooking time, and baking bread can again fill one's home with wonderful aromas and delectable nourishment. This compendium of recipes includes a fine selection of breads--plain breads (beer, buttermilk, cheese, egg, potato, and rye); sweet and savory loaves, featuring veggies, herbs, fruits, spices; flatbreads; and shaped breads and rolls. The Better Homes and Gardens test kitchens provide clearly written basic guidance and helpful tips in an introductory chapter aimed at ensuring that cooks achieve the best results. Alice Joyce

    Ingram
    Designed for people who own bread machines that yield two-pound loaves and for anyone whose machine makes a one-and-a-half pound loaf, this book contains a variety of recipes that make maximum use of a bread machine's convenient and timesaving festures. Conversion directions for favorite recipes are included. 10 photos. 80 recipes.


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