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Cooking Books -> Breads
Rev. Bread Machine B
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by:
Brody, Lora
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Publisher:
Morrow Cookbooks
Published: April 1996
ISBN: 0688145655
Format:Spiral-bound
Pages:368
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Book Description
Chuck Williams, Williams-Sonoma
"Every owner and future owner of a bread machine should read the introduction in Bread Machine Baking and then try one or two of these recipes. This book gives new meaning and understanding to these remarkable machines,
plus delicious bread."
Ingram
Revised and updated to include an expanded troubleshooting section and a new mail-order guide, this classic bread-machine cookbook presents seventy-five delicious recipes that can be used with every bread machine
on the market.
Book Description
Revised and Updated for the Best Electric Bread Machines
After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new
recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?
This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back
to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make
bakery fresh bread at the touch of a button!
Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:
Each recipe is geared to a specific electric bread machine. All of the 75 recipes have
been individually developed for and tested in every machine on the market.
The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were
developed especially for this book.
After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to
Millie, who would have disastrous results with it. What was going on?
This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of
ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!
Bread Machine Baking:
Perfect Every Time has two features not found in other bread machine books:
Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the
market.
The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.
Read More, Buy It
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