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    Cooking Books -> Breads

    Rev. Bread Machine B

    by:
    Brody, Lora




    Publisher:
    Morrow Cookbooks
    Published: April 1996
    ISBN: 0688145655
    Format:Spiral-bound
    Pages:368


       Read More, Buy It

    Book Description
    Chuck Williams, Williams-Sonoma
    "Every owner and future owner of a bread machine should read the introduction in Bread Machine Baking and then try one or two of these recipes. This book gives new meaning and understanding to these remarkable machines, plus delicious bread."

    Ingram
    Revised and updated to include an expanded troubleshooting section and a new mail-order guide, this classic bread-machine cookbook presents seventy-five delicious recipes that can be used with every bread machine on the market.

    Book Description


    Revised and Updated for the Best Electric Bread Machines

    After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?

    This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!

    Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:


    Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.

    The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.

    After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?

    This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!

    Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:

    Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.

    The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.


      Read More, Buy It



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