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Cooking Books -> Breads
Easy Breadmaking for Special Diets : Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High To Low Fiber
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by:
Dumke, Nicolette M.
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Publisher:
Allergy Adapt Inc
Published: November 1997
ISBN: 1887624023
Format:Paperback
Pages:256
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Book Description
Ada Lai, editor of "The Magic Bread Letter"
Easy Breadmaking for Special Diets is the perfect book for bread machine owners who bake for anyone on a special diet. Nicolette provides great insight into the use of bread machines with some of the more
difficult ingredients that are used on special diets. Best of all, these recipes really work and produce delicious breads that will appeal to everyone, regardless of diet!
Marjore H. Jones, R.N., author of The Allergy Self Help Cookbook
Ms.
Dumke has done the impossible! Imagine - wonderful breads from a huge variety of flours, yeast breads using non- gluten flours, quick breads that are yeast-free, and even cakes. I've used a bread machine for four years and never imagined it could be so
versatile. This book opened by mind to all kinds of possibilities - it's an amazing body of incredibly original work.
Book Description
With this book you will spend less time in the kitchen by having your bread machine, food processor, or
mixer share the workload of baking for a special diet. It contains 195 recipes for allergy and other special diets. 135 of the recipes in the book are free of wheat, milk, eggs, corn, and soy; a chapter of yeast-free breads is also included. The book
contains recipes for breads of all kinds, main dishes, and desserts. The information about bread machine features will help you choose the machine that best meets your needs at a reasonable price.
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