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    Cooking Books -> Breads

    Rustic European Breads from Your Bread Machine

    by:
    Eckhardt, Linda West
    Butts, Diana Collingwood (Contributor)



    Publisher:
    Doubleday
    Published: February 1997
    ISBN: 0385477775
    Format:Hardcover
    Pages:352


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    Book Description
    From Publishers Weekly
    Linda West Eckhardt and Diana Collingwood Butts, the authors of Bread in Half the Time, strike again with new ways to achieve time-honored ends. In Rustic European Breads from Your Bread Machine, coming from Doubleday in September, they teach how to make 100 or so hearty kinds of bread using a bread machine's dough cycle, shaping by hand and baking in a home oven. Dark breads, wheat breads, flatbreads, bagels, baguettes and more. Mail order sources are included. (336p ISBN 0-385-47777-5)
    Copyright 1995 Reed Business Information, Inc.

    Ingram
    The award-winning authors of Bread in Half the Time present a detailed, engaging, practical guide to making almost one hundred European-style breads, from sourdough to focaccia to raisin pumpernickel, using a bread machine.


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