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Cooking Books -> Breads
Rustic European Breads from Your Bread Machine
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by:
Eckhardt, Linda West
Butts, Diana Collingwood (Contributor)
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Publisher:
Doubleday
Published: February 1997
ISBN: 0385477775
Format:Hardcover
Pages:352
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Book Description
From Publishers Weekly
Linda West Eckhardt and Diana Collingwood Butts, the authors of Bread in Half the Time, strike again with new ways to achieve time-honored ends. In Rustic European Breads from Your Bread Machine, coming from Doubleday in
September, they teach how to make 100 or so hearty kinds of bread using a bread machine's dough cycle, shaping by hand and baking in a home oven. Dark breads, wheat breads, flatbreads, bagels, baguettes and more. Mail order sources are included. (336p
ISBN 0-385-47777-5)
Copyright 1995 Reed Business Information, Inc.
Ingram
The award-winning authors of Bread in Half the Time present a detailed, engaging, practical guide to making almost one hundred European-style breads, from sourdough
to focaccia to raisin pumpernickel, using a bread machine.
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