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    Cooking Books -> Breads

    The Cornell Bread Book : 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes

    by:
    McCay, Clive M.
    McCay, Jeanette B.



    Publisher:
    Dover Pubns
    Published: January 1981
    ISBN: 0486239950
    Format:Paperback
    Pages:32


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    Book Description
    Book Description
    Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.


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