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    Cooking Books -> Breads

    Classic Sourdoughs: A Home Baker's Handbook

    by:
    Wood, Ed World Sourdoughs from Antiquity




    Publisher:
    Ten Speed Press
    Published: December 2001
    ISBN: 1580083447
    Format:Paperback
    Pages:209


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    Book Description
    About the Author
    ED WOOD, M.D., is a pathologist, biologist, wild yeast expert, and master baker. Through his company, Sourdoughs International, he sells dried, authentic sourdough cultures, collected from around the world. He lives and bakes in Cascade, Idaho.

    Book Description
    Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our essential baker's companion, World Sourdoughs from Antiquity. Author and sourdough aficionado Ed Wood describes the basics of preparing a sourdough culture, and then moves on to building, shaping, and baking these storied loaves from the ground up. En route, Wood mixes hard science with a profound respect for baking traditions, emphasizing the importance of ingredient selection and paying homage to the baking techniques practiced by the ancient Egyptians. Baking, history, chemistry, cultural anthropology—this is truly a sourdough magnum opus, an engaging, authoritative volume that, most importantly, will show you how to prepare these scrumptious breads in your own kitchen.


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