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    Cooking Books -> Breakfast

    Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts

    by:
    Alston, Elizabeth
    Sturman, Sally (Illustrator)



    Publisher:
    Clarkson Potter
    Published:
    ISBN: 0517563452
    Format:Hardcover
    Pages:112


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    Book Description
    From Library Journal
    A tasty collection of quick and easy recipes for biscuits and scones of all types. Some are old favorites, some are new creations: Hot Cross Scones for breakfast and Gingerbread Scones for tea, Blueberry Cobbler and Caramel Banana Shortcake for dessert, savory Black Pepper Biscuit Pretzels for snacktime. Alston's earlier Muffins was popular; this is likely to be too. JS
    Copyright 1988 Reed Business Information, Inc.

    Book Description
    The sequel to Muffins--the first cookbook devoted entirely to biscuits and scones, with 70 easy-to-make recipes for every occasion. 6 black-and-white illustrations.


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