|
Cooking Books -> Breakfast
Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts
 |
by:
Alston, Elizabeth
Sturman, Sally (Illustrator)
|
Publisher:
Clarkson Potter
Published:
ISBN: 0517563452
Format:Hardcover
Pages:112
|
Read More, Buy It
|
Book Description
From Library Journal
A tasty collection of quick and easy recipes for biscuits and scones of all types. Some are old favorites, some are new creations: Hot Cross Scones for breakfast and Gingerbread Scones for tea, Blueberry Cobbler and Caramel Banana
Shortcake for dessert, savory Black Pepper Biscuit Pretzels for snacktime. Alston's earlier Muffins was popular; this is likely to be too. JS
Copyright 1988 Reed Business Information, Inc.
Book Description
The sequel to Muffins--the first
cookbook devoted entirely to biscuits and scones, with 70 easy-to-make recipes for every occasion. 6 black-and-white illustrations.
Read More, Buy It
|
|
