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      Cooking Books > Breakfast

  • The Penguin Companion to Food by Alan Davidson
  • Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts by Alston, Elizabeth
  • The Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners by Annemarie Colbin
  • Omelettes, Frittatas and Souffles by Blake, Susannah
  • Breakfast at Brennan's and Dinner, Too: The Original and Most Recent Recipes from New Orleans' World-Famous Brennan's Restaurant and a Tribute to Its Founder, Owen Edward Brennen by Brennan, Pip
  • Secrets of Lactose-Free Cooking: Over 150 Delicious Dairy-Free and Lactose-Reduced Recipes-From Breakfast to Dinner by Burlant, Arlene
  • French Toast for Breakfast: Declaring Peace With Emotional Eating by Cohen, Mary Anne
  • The Breakfast Book by Cunningham, Marion
  • Scones, Muffins, and Tea Cakes : Breakfast Breads and Teatime Spreads by Cusick, Heidi H.
  • Texas Bed and Breakfast Cookbook: From the Warmth and Hospitality of 70 Texas BandB's, Country Inns and Guest Ranches (The Bed and Breakfast Cookbook Series, 3) by Faino, Carol
  • Breakfast in Bed Cookbook: The Best BandB Recipes from Northern California to British Columbia by Frieberg, Carol
  • Country Breakfasts/Four Seasons of Cozy Morning Meals by Haedrich, Ken
  • Maple Syrup Cookbook: 95 Recipes for Breakfast, Lunch and Dinner by Haedrich, Ken
  • Bread for Breakfast by Hensperger, Beth
  • The 1200-Calorie-a-Day Menu Cookbook : Quick and Easy Recipes for Delicious Low-fat Breakfasts, Lunches, Dinners, and Desserts by Hughes, Nancy S.
  • A Real American Breakfast: The Best Meal of the Day, Any Time of the Day by Jamison, Cheryl Alters
  • The Book of Great Breakfasts and Brunches by Janericco, Terence
  • The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore by Kansas City Barbeque Society
  • Mollie Katzen's Sunlight Cafe by Katzen, Mollie
  • Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn by Leahy, Donna
  • Bread and Breakfast Baking Low Carb II by Lee, Diana
  • The Good Enough to Eat Breakfast Cookbook by Levin, William Carrie
  • The American Country Inn and Bed and Breakfast Cookbook by Maynard, Kitty
  • James McNair's Breakfasts by McNair, James K.
  • The Flying Biscuit Cafe Cookbook: Breakfast and Beyond by Moon, April
  • Book of Crepes and Omelets by Norwak, Mary
  • Brunch (Le Cordon Bleu Home Collection) by Periplus Editions (Editor)
  • Joy of Cooking: All About Breakfast and Brunch by Rombauer, Irma S.
  • The Pancake Handbook: Specialties from Bette's Oceanview Diner by Siegelman, Stephen
  • Pancakes A to Z by Simmons, Marie
  • The Best of Waffles and Pancakes by Stacey, Jane
  • The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day by Vollstedt, Maryana
  • Williams-Sonoma Collection: Breakfast by Williams, Chuck (Editor)
  • Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts by Woodruff, Sandra

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