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Cooking Books -> Breakfast
The Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners
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by:
Annemarie Colbin
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Publisher:
Ballantine Books
Published: November 1985
ISBN: 0345332741
Format:Paperback
Pages:240
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Book Description
From the Back Cover
"A pleasure to read."--Vegetarian Times
Book Description
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes.
And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.
The Book Of Whole Meals
-- Provides a sound holistic nutritional philosophy on which to base
your food choices
-- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
-- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
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Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
-- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!
Voted one
of ten best cookbooks by New Age Journal readers.
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