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    Cooking Books -> Breakfast

    The Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners

    by:
    Annemarie Colbin




    Publisher:
    Ballantine Books
    Published: November 1985
    ISBN: 0345332741
    Format:Paperback
    Pages:240


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    Book Description
    From the Back Cover
    "A pleasure to read."--Vegetarian Times

    Book Description
    "It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

    The Book Of Whole Meals
    -- Provides a sound holistic nutritional philosophy on which to base your food choices
    -- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
    -- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
    -- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
    -- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!

    Voted one of ten best cookbooks by New Age Journal readers.


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