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Cooking Books -> Breakfast
The American Country Inn and Bed and Breakfast Cookbook
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by:
Maynard, Kitty
Maynard, Lucian
Pitkin, Julia M.
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Publisher:
Rutledge Hill Press
Published: August 1987
ISBN: 0934395500
Format:Hardcover
Pages:511
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Book Description
From Publishers Weekly
The Maynards, who are caterers, have collected in this encyclopedic volume recipes from a dizzying number of inns and bread-and-breakfasts located throughout the United States. Brief paragraphs describe each establishment and its
amenities. From a culinary viewpoint, this is, unfortunately, a rather grim recounting of every can of cream-of-mushroom soup, cream cheese-and-pimento loaf and mayonnaise-saturated creation inspired by the convenience food-crazed '60s. Some of the more
insipid stomach-turners being plunked down before B & B guests include coconut coffee cake (which calls for a box of yellow cake mix, shredded coconut, crushed pineapple and a can of condensed cheddar-cheese soup) and Manhattan clam-chowder eggs (add
canned, condensed Manhattan clam chowder to beaten eggs and scramble). Some serious recipes, made with real food, fare better. Muffins, fruit breads and coffee cakes receive considerable attention. Better Homes and Gardens Book Club, BOMC, Christian
Herald Family Bookshelf and QPBC selections.
Copyright 1987 Reed Business Information, Inc.
Ingram
The best crowd-pleasing recipes from widely acclaimed country inns and bed and breakfasts in the United States are collected in this unique
cookbook and travel guide. One of the largest and most comprehensive books of its kind, it includes inns from every state and 1,700 recipes.
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