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Cooking Books -> Breakfast
The Best of Waffles and Pancakes
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by:
Stacey, Jane
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Publisher:
HarperCollins
Published: September 1994
ISBN: 0002554755
Format:Hardcover
Pages:96
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Book Description
Ingram
The Best of Waffles and Pancakes proves you can enjoy waffles and pancakes at any meal. In addition to traditional buttermilk pancakes, blueberry waffles, and blinis, here are imaginative recipes for dishes such as wild rice pancakes with smoked
turkey and dilled waffles with smoked salmon spread. 40 photos.
About the Author
Jane Stacey is a pastry chef and cook, and has done food styling for both The New York Times Magazine and Food and Wine magazine. She is the co-author of
Pretty Cakes.
Book Description
The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious
assortment of recipes for just about every occasion. Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and
dinner creations -- Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as
well in such flavorful and hearty recipes as Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes.
With more than 45 inspired recipes and full-color photographs, The Best of Waffles & Pancakes is proof
that these two wonderful foods are much more than simple breakfast fare.
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