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    Cooking Books -> Breakfast

    The Best of Waffles and Pancakes

    by:
    Stacey, Jane




    Publisher:
    HarperCollins
    Published: September 1994
    ISBN: 0002554755
    Format:Hardcover
    Pages:96


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    Book Description
    Ingram
    The Best of Waffles and Pancakes proves you can enjoy waffles and pancakes at any meal. In addition to traditional buttermilk pancakes, blueberry waffles, and blinis, here are imaginative recipes for dishes such as wild rice pancakes with smoked turkey and dilled waffles with smoked salmon spread. 40 photos.

    About the Author


    Jane Stacey is a pastry chef and cook, and has done food styling for both The New York Times Magazine and Food and Wine magazine. She is the co-author of Pretty Cakes.

    Book Description


    The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment of recipes for just about every occasion. Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and dinner creations -- Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well in such flavorful and hearty recipes as Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes.

    With more than 45 inspired recipes and full-color photographs, The Best of Waffles & Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.


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