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    Cooking Books -> Chocolate

    Cocolat: Extraordinary Chocolate Desserts

    by:
    Medrich, Alice




    Publisher:
    Warner Books
    Published: October 1990
    ISBN: 0446514195
    Format:Hardcover
    Pages:192


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    Book Description
    From Library Journal
    Beautiful desserts from Medrich's California pastry shops, which have gained a national reputation for their chocolate creations. Her famous truffles are here, along with elaborate cakes, tortes, and even a few nonchocolate desserts. Many of them are based on classic French pastries, but novice bakers will find the author's production tips and clear instructions valuable, and professionals may pick up a few useful shortcuts along with ideas for eye-catching presentations. Expensive, but recommended for most pastry collections.
    Copyright 1991 Reed Business Information, Inc.

    Ingram
    For the millions of chocolate lovers everywhere, here is a stunning dessert cookbook complete with lavish, mouth-watering, full-color photographs, from the respected gourmet known to her peers as "Madam Cocolat."


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