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      Cooking Books > Chocolate

  • Little Black Book of Chocolate by Benjamin, Barbara Bloch
  • Petits Fours, Chocolate, Frozen Desserts, and Sugar Work by Bilheux, Roland
  • Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine by Boyle, Tish
  • Chocolate Magnetic 2004 Calendar by Boynton, Sandra
  • Chocolate: The Consuming Passion by Boynton, Sandra
  • Chocolate from the Cake Mix Doctor by Byrn, Anne
  • Cholesterol Cures: More Than 325 Natural Ways to Lower Cholesterol and Live Longer from Almonds and Chocolate to Garlic and Wine by Castelli, William P. (Editor)
  • The True History of Chocolate by Coe, Sophie D.
  • Celebrate with Chocolate: Totally Over-the-Top Recipes by Desaulniers, Marcel
  • Death by Chocolate : Revised and Expanded by Desaulniers, Marcel
  • Death by Chocolate Cakes : An Astonishing Array of Chocolate Enchantments by Desaulniers, Marcel
  • Death by Chocolate: The Last Word on a Consuming Passion by Desaulniers, Marcel
  • The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery by Flatt Halloran, Letty
  • The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections by Gonzalez, Elaine
  • The Search for the Perfect Chocolate Chip Cookie by Gwen Steege
  • 125 Best Chocolate Chip Recipes by Hasson, Julie
  • Maida Heatter's Book of Great Chocolate Desserts by Heatter, Maida
  • Biscotti, Bars and Brownies (Specialty Cookbook Series) by Henry, Terri Brownies, Bars
  • Chocolate Desserts By Pierre Herme by Herme, D. Pierre
  • The Little Book of Chocolate by Khodorowsky, Katherine
  • Chocolate Therapy: Dare to Discover Your Inner Center! by Langham, Murray
  • LA Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier by Linxe, Robert
  • Chocolate: The Nature of Indulgence by Lopez, Ruth
  • Chocolate: From Simple Cookies to Extravagant Showstoppers by Malgieri, Nick
  • A Year in Chocolate: Four Seasons of Unforgettable Desserts by Medrich, Alice
  • Bittersweet: Recipes and Tales from a Life in Chocolate by Medrich, Alice
  • Chocolate and the Art of Low-Fat Desserts by Medrich, Alice
  • Cocolat: Extraordinary Chocolate Desserts by Medrich, Alice
  • Chocolate On The Brain : Foolproof Recipes for Unrepentant Chocoholics by Mills, Kevin
  • The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes by Presilla, Maricel E.
  • Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Rosenberg, Judy
  • The Book of Chocolates and Petit Fours by Smith, Beverley Sutherland
  • Gourmet Coffee, Tea and Chocolate Drinks: Creating Your Favorite Recipes at Home by Tekulsky, Mathew

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