|
Cooking Books > Chocolate
Little Black Book of Chocolate
by Benjamin, Barbara Bloch
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
by Bilheux, Roland
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
by Boyle, Tish
Chocolate Magnetic 2004 Calendar
by Boynton, Sandra
Chocolate: The Consuming Passion
by Boynton, Sandra
Chocolate from the Cake Mix Doctor
by Byrn, Anne
Cholesterol Cures: More Than 325 Natural Ways to Lower Cholesterol and Live Longer from Almonds and Chocolate to Garlic and Wine
by Castelli, William P. (Editor)
The True History of Chocolate
by Coe, Sophie D.
Celebrate with Chocolate: Totally Over-the-Top Recipes
by Desaulniers, Marcel
Death by Chocolate : Revised and Expanded
by Desaulniers, Marcel
Death by Chocolate Cakes : An Astonishing Array of Chocolate Enchantments
by Desaulniers, Marcel
Death by Chocolate: The Last Word on a Consuming Passion
by Desaulniers, Marcel
The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery
by Flatt Halloran, Letty
The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections
by Gonzalez, Elaine
The Search for the Perfect Chocolate Chip Cookie
by Gwen Steege
125 Best Chocolate Chip Recipes
by Hasson, Julie
Maida Heatter's Book of Great Chocolate Desserts
by Heatter, Maida
Biscotti, Bars and Brownies (Specialty Cookbook Series)
by Henry, Terri Brownies, Bars
Chocolate Desserts By Pierre Herme
by Herme, D. Pierre
The Little Book of Chocolate
by Khodorowsky, Katherine
Chocolate Therapy: Dare to Discover Your Inner Center!
by Langham, Murray
LA Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier
by Linxe, Robert
Chocolate: The Nature of Indulgence
by Lopez, Ruth
Chocolate: From Simple Cookies to Extravagant Showstoppers
by Malgieri, Nick
A Year in Chocolate: Four Seasons of Unforgettable Desserts
by Medrich, Alice
Bittersweet: Recipes and Tales from a Life in Chocolate
by Medrich, Alice
Chocolate and the Art of Low-Fat Desserts
by Medrich, Alice
Cocolat: Extraordinary Chocolate Desserts
by Medrich, Alice
Chocolate On The Brain : Foolproof Recipes for Unrepentant Chocoholics
by Mills, Kevin
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Presilla, Maricel E.
Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book
by Rosenberg, Judy
The Book of Chocolates and Petit Fours
by Smith, Beverley Sutherland
Gourmet Coffee, Tea and Chocolate Drinks: Creating Your Favorite Recipes at Home
by Tekulsky, Mathew
|
|