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    Cooking Books -> Desserts

    The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections

    by:
    Gonzalez, Elaine
    Frankeny, Frankie (Photographer)



    Publisher:
    Chronicle Books
    Published: October 1998
    ISBN: 081181811X
    Format:Paperback
    Pages:192


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    Book Description
    Chicago Tribune
    "Chicago teacher Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called 'The Art of Chocolate'. In addition to cakes, desserts and confections (including half-a-dozen truffle creations), Gonzales creates chocolate leaves, flours, cups, baskets and boxes. It's for chocolate lovers of an artistic bent."


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