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      Cooking Books > Desserts

  • Baker's Manual (5th Edition) by Amendola, Joseph
  • Aha Low-Fat and Luscious Desserts Cakes, Cookies, Pies, and Other Temptations: Cakes, Cookies, Pies, and Other Temptations by American Heart Association
  • The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats by Appel, Jennifer
  • The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Appel, Jennifer
  • The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by Baker's Dozen, The
  • Petits Fours, Chocolate, Frozen Desserts, and Sugar Work by Bilheux, Roland
  • The Kids' Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World by Black, Rosemary
  • Grand Finales : The Art of the Plated Dessert by Boyle, Tish
  • Crepe Recipes (Best 50) by Bristol Publishing Enterprises
  • Ultimate Smoothie Book: 101 Delicious Recipes for Blender Drinks, Frozen Desserts, .... by Calbom, Cherie
  • 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love by Carpender, Dana
  • Ben and Jerry's Homemade Ice Cream and Dessert Book by Cohen, Ben
  • Cheesecake Extraordinaire by Crownover, Mary
  • Caramel: Recipes for Deliciously Gooey Desserts by Cullen, Peggy
  • 15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More by Dana Carpender
  • The Lady and Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant by Deen, Paula H.
  • Celebrate with Chocolate: Totally Over-the-Top Recipes by Desaulniers, Marcel
  • Pop It in the Toaster Oven: From Entrees to Desserts, over 250 Delectable, Healthy, and Convenient Recipes by Dewitt, Lois
  • The Williams-Sonoma Collection: Dessert by Dodge, Abby
  • Baking with Julia : Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan
  • Bakin' Without Eggs: Delicious Egg-Free Recipes from the Heart and Kitchen of a Food-Allergic Family by Emro, Rosemarie
  • The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home by English, Todd
  • 101 Low-Carb and Sugarfree Dessert Recipes by Fields, April S.
  • The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery by Flatt Halloran, Letty
  • The Last Course: The Desserts of Gramercy Tavern by Fleming, Claudia
  • The Advanced Professional Pastry Chef by Friberg, Bo
  • Gifts in a Jar: Bars and Brownies by G & R Publishing
  • Williams-Sonoma Collection: Cake by Gage, Fran
  • Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gand, Gale
  • Gale Gand's Just a Bite: 125 Luscious, Little Desserts by Gand, Gale
  • The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections by Gonzalez, Elaine
  • Ice Cream (Williams-Sonoma Collection (New York, N.Y.).) by Goodbody, Mary
  • Sweet Sicily : The Story of an Island and Her Pastries by Granof, Victoria
  • Paris Sweets: Great Desserts from the City's Best Pastry Shops by Greenspan, Dorie
  • The Gluten-free Gourmet Makes Dessert by Hagman, Bette
  • 101 Fabulous Dairy-Free Desserts Everyone Will Love: For the Lactose Intolerant, the Dairy-Allergic, and Their Friends and Families by Hall, Annette Pia
  • My Kid's Allergic to Everything Dessert Cookbook by Harris, Mary
  • Modern Classics Book 2 : Cookies, Biscuits and Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies and Tarts by Hay, Donna
  • The Art of the Cake : Modern French Baking and Decorating by Healy, Bruce
  • Maida Heatter's Book of Great Desserts by Heatter, Maida
  • Chocolate Desserts By Pierre Herme by Herme, D. Pierre
  • Desserts By Pierre Herme by Herme, D. Pierre
  • The Weeknight Survival Cookbook : How to Make Healthy Meals in 10 Minutes by Irwin, Dena
  • Gelato!: Italian Ice Cream, Sorbetti and Granite by Johns, Pamela Sheldon
  • California Fresh Harvest: A Seasonal Journey through Northern California by Junior League of Oakland-East Bay (Photographer)
  • Dessert Bible, The by Kimball, Christopher
  • Candy: The Sweet History by Kimmerle, Beth
  • Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues by Klever, Eva
  • Unbelievable Desserts With Splenda: Sweet Treats Low in Sugar, Fat and Calories by Koch, Marlene
  • Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi by Le Cordon Bleu
  • Sweet Seasons: Fabulous Restaurant Desserts Made Simple by Leach, Richard
  • Ripe for Dessert : 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside by Lebovitz, David
  • Low Carb Ice Cream, Drinks, Desserts-Baking Low Carb III by Lee, Diana
  • Semi-Homemade Desserts: Easy Delicious Desserts and Nothing is Made from Scratch by Lee, Sandra
  • Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights by Liddell, Caroline
  • LA Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier by Linxe, Robert
  • A Passion for Desserts by Luchetti, Emily
  • Stars Desserts by Luchetti, Emily
  • Chocolate: From Simple Cookies to Extravagant Showstoppers by Malgieri, Nick
  • Perfect Cakes by Malgieri, Nick
  • Ice Cream by Marshall, Robert T.
  • Alice Medrich's Cookies and Brownies by Medrich, Alice
  • Cocolat: Extraordinary Chocolate Desserts by Medrich, Alice
  • Eat Yourself Thin With Fabulous Desserts by Moshier, Nancy
  • Simply Sensational Desserts: 140 Classic for the Home Baker from New York's Famous Patisserie and Bistro by Payard, Francois
  • The Best Ice Cream Maker Cookbook Ever by Peggy Fallon
  • Colette's Christmas by Peters, Colette
  • Perfect Mix by Phillips, Diane
  • Baking 9-1-1 : Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker by Phillips, Sarah
  • Best Desserts by Pillsbury Company (Editor)
  • Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest by Pillsbury Company (Editor)
  • Sweets: A Collection of Soul Food Desserts and Memories by Pinner, Patty
  • Elegantly Easy Creme Brulee and Other Custard Desserts by Puente, Debbie
  • Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague by Rodgers, Rick
  • Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant by Rosen, Marvin & Walter
  • Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites by Sanchez, Maria Bruscino
  • Nancy Silverton's Pastries from the LA Brea Bakery by Silverton, Nancy
  • Somersize Desserts by Somers, Suzanne
  • City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes by Staib, Walter
  • Dessert Circus at Home : Fun, Fanciful, And Easy-To-make Desserts by Torres, Jacques
  • Charlie Trotter's Desserts by Trotter, Charlie
  • American Desserts : The Greatest Sweets on Earth by Wayne Brachman
  • The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Weinstein, Bruce
  • Secrets of Fat-Free Baking: Over 130 Low-Fat and Fat-Free Recipes for Scrumptious and Simple-To-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, by Woodruff, Sandra
  • Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts by Woodruff, Sandra
  • The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Yard, Sherry

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