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    Cooking Books -> Desserts

    Low Carb Ice Cream, Drinks, Desserts-Baking Low Carb III

    by:
    Lee, Diana




    Publisher:
    Morris Cookbooks
    Published: May 1, 2002
    ISBN: 0967998824
    Format:Plastic Comb
    Pages:50


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    Book Description
    Book Description
    Low Carb, sugar free homemade ice cream is a luxury dessert for all occasions. I have developed 50 different flavors of ice cream using various oils, extracts and flavorings. Amaretto Peach, Banana Cream, Butterscotch, Cheesecake, Chocolate Mint, Eggnog, Grasshopper, Lemon, Peanut butter Dough, Raspberry, Vanilla, and Watermelon are just some of the flavors. You will also find sherbet and yogurt ice cream recipes, frozen desserts, floats, shakes and sodas. Miss those sweet after dinner drinks, well now you can have a Brandy Alexander, Pina Colada, Strawberry Daiquiri, and several other alcoholic drinks with the right combo of ice cream and alcohol. All recipes show protein and carb counts for your information and all are under 15 carbs per serving and most are around 5 carbs. Per serving.


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