|
Cooking Books -> Dips
Dips Dollops and Drizzles
 |
by:
Franklin, Liz
|
Publisher:
Pavilion
Published: September 2000
ISBN: 1862054568
Format:Hardcover
Pages:0
|
Read More, Buy It
|
Book Description
From the Publisher
Food can be fun, but Liz Franklin recognizes the difficulty of conjuring up tempting and imaginative dishes day after day. In Dips, Dollops and Drizzles, she comes to our rescue with ingenious ideas for sauces, glazes, dips, and
seasonings ‹ both savory and sweet ‹ that surprise, inspire, and tempt. Dips are food at its most convivial and undemanding. They can be as simple as sweet roasted squash with onion seed bagel crisps or as special as warm chocolate madeleines
with Cointreau. When blessed with a Dollop of vibrant, harmonious flavors, the most basic foods can be made exquisite: stem-ginger yogurt and a drizzle of flowery honey on plump, sun-ripened figs or a spring onion and parsley pesto on pepper-crusted
tuna. Less complicated than a sauce, but bursting with flavor, Drizzles can complement any number of dishes beautifully, whether a pomegranate drizzle on caramelized duck breast and apricots or a citrus cake paired with candied lemon cream. Complete with
menu suggestions and 60 mouthwatering recipes, Dip, Dollops and Drizzles will instantly expand your kitchen repertoire.
Book Description
Transform everyday dishes with these sweet and savory glazes, dips, and accompaniments.
Read More, Buy It
|
|
