Prima Recipes
Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes
 

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
 
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

  •  
    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection
     


    Cooking Books -> Dips

    50 Best Salsas and Dips

    by:
    Kirby, Jane




    Publisher:
    Broadway Books
    Published: July 1998
    ISBN: 0767900812
    Format:Paperback
    Pages:112


       Read More, Buy It

    Book Description
    Amazon.com
    Dips began as a uniquely American phenomenon. They arrived on the party scene after World War II and exploded in popularity when someone mixed Lipton's dry onion soup mix with sour cream and dubbed it California Dip. This still-irresistible mixture helped turn dips into ubiquitous party food. Good dips rely on punchy flavors and Kirby uses a range of them, such as garlic mixed with sharp cheeses in Sherried Cheddar and Blue Cheese Spread. You will also love the deep-roasted resonance in eggplant-based Baba Ganoush and the kick in East-West Wasabi and Mustard Mayonnaise. When you want to skip the fat, check out Kirby's 10 salsas. They combine chopped vegetables or fruit with hot chiles and a shot of tartness, as in Watermelon or Roasted Vegetable Salsa. Dips are made to be scooped up or spread on something tasty. Kirby helpfully provides four recipes for dippers to replace store-bought chips. Her Nutty Tortilla Chips are a nice surprise. So are the "Almost Instant" recipes you can throw together. With Kirby's help, all your parties will sparkle. --Dana Jacobi

    Book Description
    Need a last-minute dip idea for company? A salsa to accompany grilled chicken? A zesty spread for crackers or vegetables? From a simple watercress dip that can be whipped up in minutes to a sophisticated Dilled Salmon Spread, 50 Best Salsas and Dips provides easy-to-prepare creations for every occasion.

    50 Best Salsas and Dips features an international array of innovative recipes including Bombay Curry Dip, Grilled Corn Salsa with Tomatillos, Peppers, and Lime, and Greek Mashed Potato Dip with Garlic and Walnuts. This handy cookbook also shows how versatile and convenient dips, spreads, and salsas can be, offering suggestions for how to use them to dress up plain meats, vegetables, sandwiches, and salads; tips on pairing them with vegetables and crackers; plus recipes for homemade tortillas, pita chips, and other delectable dippers.


      Read More, Buy It



    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.